Mushroom Sauce

This is perfect to add meatballs to. Cooking time may vary.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup  minced onion
• 3  tablespoons  cooking oil
• 3  tablespoons flour
• 1 1⁄2 cups chicken broth
• 1 (6 ounce) can mushrooms, drained

Directions

1. Saute onion in oil until golden.
2. Add flour and blend to a smooth paste.
3. Gradually add broth,while stirring.
4. Cook, stirring, until sauce thickens.
5. Add mushrooms and simmer gently until heated through.