Mushroom Sauce

works well on beef, pork, potatoes. this is also the base for homemade mushroom soup

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1⁄4 cup butter
• 1  lb mushroom, sliced
• 1⁄3 cup butter
• 1  teaspoon  onion juice
• 4  tablespoons flour
•  salt
•  pepper
• 2  cups milk
• 1  tablespoon sherry wine

Directions

1. saute' mushrooms in 1/4 cup butter.
2. lightly brown the 1/3 cup butter, don't burn, and add onion juice, flour, salt and pepper and continue to make a medium brown roux.
3. slowly stir in milk and add sherry when milk is hot.
4. Add mushrooms and cook till desired thickness.