Mushroom Sauce

This was a recipe I found in BHG. It is very easy to make and tastes fabulous over mashed potatoes. Would be great to serve w/ a nice steak for the meat eaters.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 3  tablespoons butter
• 1  lb fresh mushrooms, sliced
• 1  shallot, finely chopped
• 1⁄4 cup sun-dried tomato packed in oil, drained and chopped
• 1 1⁄2 teaspoons fresh thyme, chopped
• 1⁄2 cup dry white wine or 1⁄2 cup chicken broth
• 1⁄3 cup  whipping cream

Directions

1. Melt butter in skillet over medium heat.
2. Add mushrooms. Cook stirring occasionally, 4 minutes or until browned,.
3. Add shallot, cook 2 minutes.
4. Add dried tomatoes, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
5. Add wine or chicken broth. Cook and stir, scraping up brown bits from pan.
6. Add cream. Bring to boiling.
7. Simmer, uncovered 2 minutes or until slightly thickened.