Mushroom Sauce

I received this recipe from a friend about 15 to 20 years ago. I am posting in Zaar for future reference.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 8  ounces fresh mushrooms, sliced
• 2  tablespoons unsalted butter
• 1  garlic clove, minced
• 1 (10 3/4ounce) can  cream of mushroom soup
• 2⁄3 cup half and half milk
• 1⁄4 teaspoon curry powder (may use more to taste)

Directions

1. Melt butter in pan.
2. Saute mushrooms for four or five minutes.
3. Combine cream of mushroom soup, curry powder, and milk in small bowl.
4. Pour soup mixture into pan with mushrooms.
5. Heat thoroughly, another four or five minutes.
6. Serve over almost anything.