Mushroom Sauce

A delicious sauce to serve over London broil or other beef of your choice

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package baby portabella mushrooms
•  olive oil
• 1⁄4 cup  steak sauce
• 1⁄4 cup dry sherry
• 1  teaspoon brown sugar

Directions

1. Saute mushrooms in a little olive oil in a nonstick pan over medium high heat for 5 mins., stirring occasionally.
2. In a small bowl combine the remaining ingredients and add to mushrooms. Bring to boil. Reduce heat to low and simmer for 5 minute Serve over beef.