mushroom sauce

Easy to make in no time.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 lb mushroom
• 1  teaspoon butter
• 1⁄4 teaspoon  beef stock (powder)
• 1⁄2 teaspoon cornflour
• 1  pinch  salt & pepper (optional)

Directions

1. Cut mushrooms in slices.
2. In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.