Mushroom Salsa
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 20 white button mushrooms (finely diced)
- 1⁄4 cup cilantro (chopped)
- 1⁄4 cup red onion (diced)
- 1 lime, juice of
- 1⁄4 teaspoon seasoning salt (I use McCormick's)
- 2 jalapenos (minced)
Directions
- Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
- Serve with tortilla chips and your favorite salsa.
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