Mushroom Ritz

This is a lovely appetizer or snack if you are feeling indulgent. Mushrooms caps stuffed with a delicious filling and baked in the oven til tender and juicy, yummmmmmm!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package mushrooms
• 2  tablespoons butter
• 1  onion, finely chopped
• 1⁄4 cup green pepper, finely chopped
• 1  clove garlic, minced
• 2  ounces  pepperoni, finely chopped
• 1⁄4 teaspoon dried oregano
• 12  round  buttery crackers, crushed
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons dried parsley
• 1⁄2 teaspoon seasoning salt
• 1⁄3 cup white wine or 1⁄3 cup chicken broth

Directions

1. Remove and chop mushroom stems; set aside mushroom caps.
2. Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
3. Sauté until tender.
4. Add cracker crumbs, cheese, parsley and salt; stir well.
5. Stuff mushroom caps with mixture; arrange in a 13"x9" baking dish.
6. Sprinkle with wine or chicken broth.
7. Bake at 325 degrees for 25 minutes.