Mushroom Rice Soup

This recipe was given to me by a person I worked with. She said it was a weight watchers recipe. Very quick and easy.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  small onion
• 8  ounces mushrooms (I prefer baby bellas and lots more of them)
• 2  cups water
• 1 (10 1/2ounce) can  fat-free cream of mushroom soup
• 1 (15 ounce) can fat free chicken broth
• 1 (6 1/8ounce) package quick-cooking long grain and wild rice mix (I use Uncle Bens)

Directions

1. Slice mushrooms to desired thickness.
2. Saute onions in non stick pot until clear.
3. Add rest of ingredients, including the seasoning packet from the rice.
4. Bring to boil.
5. Cover and simmer 5 minutes.
6. If soup is too thick, add water to desired consistancy.