Mushroom Rice Casserole

This comes from "The Lady and Sons" Recipe book. This is very filling and great for cold days! I hope you enjoy it, I loved it!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 5  tablespoons butter
• 1  cup  sliced fresh mushrooms
• 1  cup  chopped onion
• 1  cup  raw long-grain rice
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  beef consomme

Directions

1. Heat butter in a skillet.
2. Saute the mushrooms and onions for 5 minutes.
3. Stir in the rice and saute for 3 more minutes, keep stirring.
4. Pour the mixture into a greased casserole dish.
5. Cover and bake for 45-60 minutes at 350 degrees.
6. If it seems dry half way during cooking add a little bit of boiling water.