Mushroom Rice Baked
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 2 cups uncooked white rice
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 cup vegetable broth
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped mushroom (can use canned)
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1⁄4 cup melted butter
- salt & pepper
Directions
- Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
- Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
- Transfer to a 2 quart baking dish, and cover with a lid or foil.
- Bake 35- 40 minutes.
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