Mushroom Rice Bake

This is a recipe from Mr. Food. It makes a wonderful and easy casserole, great for weekdays and elegant enough for company.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups  long  grain or 1 1⁄2 cups whole grain rice, uncooked
• 2  cups  sliced mushrooms (about 8 ounces)
• 1  onion, small, chopped
• 10 1⁄2 ounces  can condensed beef broth
• 10 1⁄2 ounces  cream of mushroom soup, I use Low Sodium
• 1⁄4 cup butter (1/2 stick)
• 1⁄2 teaspoon black pepper

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Coat a 2 quart casserole dish with cooking spray.
3. Set aside.
4. In a medium bowl combine all ingredients and mix well.
5. Spoon mixture into prepared casserole dish.
6. Cover and bake for 50-55 minutes or until liquid is absorbed and rice is tender.
7. Garnish with scallion slices.