Mushroom Rice

Very simple, yet very effective. Best served warm.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1  cup rice
•  mushroom
•  onion
•  oil (for frying)
•  soy sauce

Directions

1. Boil rice as normal.
2. In a separate pan, saute the onions and add mushrooms.
3. When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve!