Mushroom Ragout

A little variation on a self.com recipe. Great side dish.

• Ready In: 13 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons chicken broth
• 1  pinch salt
• 1  pinch ground black pepper
• 1  tablespoon parsley
• 1  garlic clove
• 3  mushrooms
• 2  green onions
• 1  tablespoon dry white wine
• 1  teaspoon thyme
• 1  teaspoon oregano

Directions

1. Mix first 5 ingredients in a food processor.
2. Sautee garlic for about 1 minute.
3. Add mushrooms and green onions.
4. Sautee for 5 minutes.
5. Add wine, thyme and oregano and stir until sauce thickens.
6. Pour parsley-oil mixture over mushrooms and mix together.