Mushroom Quiche

• Ready In: 1 hr 12 mins
• Serves: 6

Ingredients

• 1  unbaked pie shell
• 4  cups  sliced fresh mushrooms
• 1  tablespoon butter
• 1  cup  shredded swiss cheese
• 2  tablespoons flour
• 3  eggs, lightly beaten
• 1 1⁄4 cups milk
• 1  tablespoon  minced fresh parsley
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon pepper

Directions

1. Heat oven to 425*.
2. Bake pie shell for 10 minutes; remove and let cool.
3. Reduce heat to 350*.
4. Saute mushrooms in butter; remove with slotted spoon, set aside.
5. In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
6. Stir in the mushrooms.
7. Pour into crust.
8. Bake at 350* for 1 hour, or until set.
9. Let stand for 10 minutes before cutting.