Mushroom Potato Casserole

This sidedish goes well with...well,everything!

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 2  teaspoons  vegetable oil
• 1  lb mushroom (sliced)
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 -5  medium potatoes (sliced)
• 1⁄2 cup parmesan cheese
• 3  tablespoons butter
• 1  cup milk
• 1  tablespoon parsley

Directions

1. Heat oil in a skillet and sauté mushrooms until tender-set aside.
2. In a small bowl combine flour, salt and pepper.
3. Cover the bottom of greased 1 1/2 Qt baking dish with a layer of potatoes.
4. Sprinkle with flour mixture.
5. Add a layer of mushrooms.
6. Sprinkle with a layer of Parmesan cheese.
7. Dot with butter.
8. Repeat layers until all ingredients are used.
9. Pour milk over all.
10. Cover and bake in a 375º oven for 45 minutes.
11. Remove cover and bake until potatoes are tender and browned, about 30 minutes.
12. Sprinkle with parsley.