Mushroom Pork Tenderloin

This is one of Publix's Aprons recipes and it is sooo good. At first I wasn't sure because I don't like cooking with Mayo but man, this was tender and absolutely delicious. I hope you like it too.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup mayonnaise
• 1 (1 ounce) packet  onion soup mix
• 3  fresh garlic cloves
• 2  pork tenderloin (about 2 lbs)
• 8  ounces  pre-sliced baby portabella mushrooms (rinsed)
• 1  tablespoon  quick-mixing flour
• 1⁄2 cup milk

Directions

1. Combine mayonnaise and dry soup mix in large bowl.
2. Crush garlic, using garlic press, into bowl. Mix well.
3. Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
4. Preheat large sauté pan on medium-high 2–3 minutes.
5. Stir pork slices and mushrooms into soup mixture.
6. Place pork slices in pan; add soup mixture (wash hands).
7. Cook 4–6 minutes, turning occasionally, until browned.
8. Stir in flour and cook 1–2 more minutes. +.
9. Stir in milk; reduce heat to low.
10. Cook 4–6 minutes until sauce thickens and internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.
11. Serve.