Mushroom Pork Scallopinni

Serve this with pasta and a crisp salad. This makes quite a bit so scale back for smaller servings.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 3 -4  lbs  pork tenderloin, 3-4, cut into 1-inch slices
• 1  cup flour
• 1⁄4 cup butter
• 1⁄4 cup  vegetable oil
• 1  cup white wine or 1  cup chicken broth
• 1⁄2 cup water
• 1  large onion, chopped
• 1 -2  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  teaspoon dried rosemary
• 1  lb fresh mushrooms, sliced

Directions

1. Dredge pork slices in flour.
2. Heat butter and oil in a large skillet.
3. Brown pork in batches on both sides; remove and keep each batch warm in oven.
4. Stir in wine or broth, water, onions, garlic and seasonings into drippings in pan.
5. Return pork to skillet, layering if necessary.
6. Top with mushrooms.
7. Cover and cook on low heat for 15 to 20 minutes or until meat juices run clear.