Mushroom Pizza
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cans crescent rolls
- 2 (8 -12 ounce) packages mushrooms
- 1⁄2 cup parmesan cheese
- 1⁄2 cup butter
- 1⁄4 cup minced red onion
- 1 teaspoon garlic powder
- cracked black pepper
- 1⁄2 teaspoon herbes de provence
Directions
- Clean mushrooms, chop and set aside.
- Preheat oven to 350 degrees.
- In a 13x9 pan roll out cresent dough, sealing seams and making a small edge.
- Melt butter, add garlic powder and toss with mushrooms.
- Spread mushrooms equally over cresent dough.
- Sprinkle with red onion.
- Sprinkle herbs and pepper evenly over vegetables.
- Sprinkle cheese evenly over vegetables.
- Bake 25-30 minutes or until golden brown.
- Cut into serving pieces.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off