Mushroom Pate (EASY)

Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/25/mushroom-pate-a-is-for-appetizer/

• Ready In: 10 mins
• Serves: 4

Ingredients

• 15  g  dried porcini mushrooms, mushrooms*
• 15  g  dried shiitake mushrooms, mushrooms*
• 470  g mushrooms (I used portabello with 4 large caps mushrooms)
• 1⁄2 red onion, thinly sliced
• 2  garlic cloves, chopped
• 120  g feta, crumbled
• 2  tablespoons port wine
• 2  tablespoons fresh curly-leaf parsley, finely chopped
•  salt and pepper, to taste
•  cracker, to serve

Directions

1. Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
2. Add dried and fresh mushrooms and cook for 8 – 10 minutes. Add port, toss to coat and set aside.
3. In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
4. Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
5. Stir through parsley. Cover and refrigerate until ready to serve.
6. ENJOY!
7. * NOTE: No need to pre-soak the dried mushrooms.