Mushroom Pasta Scampi

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces linguine, uncooked
• 2  tablespoons olive oil
• 1  lb fresh mushrooms, white,sliced
• 1  tablespoon garlic, chopped
• 1  lb large shrimp, frozen peeled and deveined,thawed
• 10  ounces fresh spinach, trimmed and torn
• 1⁄4 cup parmesan cheese, grated
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Cook linguine according to package directions.
2. Drain, reserving 1/2 cup pasta water; set aside.
3. Meanwhile, heat olive oil in large skillet.
4. Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
5. Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
6. Stir in spinach and reserved 1/2 cup pasta water.
7. Cover and cook about 1 minute or until spinach is wilted.
8. Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
9. Toss to combine.
10. Season with salt, if desired.