Mushroom Pasta Pilaf

A step away from the everyday side dishes. I got this from Taste of Home 1999. It's been a favorite side dish ever since. I usually add more Worcestershire sauce, because I really like the flavor. Enjoy

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  small onion, chopped
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 1⁄3 cups  uncooked ring pasta or 1 1⁄3 cups orzo pasta or 1 1⁄3 cups  other small shell pasta
• 1 (10 1/2ounce) can  beef consomme, undiluted
• 1  cup water
• 1 (7 ounce) can mushroom stems and pieces, undrained
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
• 1⁄4 teaspoon soy sauce
• 1  dash pepper

Directions

1. In a large skillet, saute onion in butter until tender.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.