Mushroom Pasta Pilaf

I have made this for a few years. My family loves it. I got it from an old Taste of Home magazine. Easy and goes great with beef.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  small onion, chopped
• 1⁄4 cup butter
• 1 1⁄3 cups  ring orzo pasta or 1 1⁄3 cups  other small shell pasta, uncooked
• 1 (10 1/2ounce) can  beef consomme, undiluted
• 1  cup water
• 1 (7 ounce) can mushroom stems, and pieced undrained
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon soy sauce
• 1  dash pepper

Directions

1. In a large skillet, saute onion in butter until tender.
2. Add remaining ingredients including dry pasta; bring to a boil.
3. Reduce heat; cover and simmer for 20 minutes or until the pasta is tender and liquid in absorbed.