mushroom orzo pilaf
- Reviews 5
Ready In: 40 mins
Serves: 6
Ingredients
- 6 tablespoons butter
- 2 large shallots, chopped
- 4 teaspoons thyme
- 2 cloves garlic, chopped
- 1 lb mushroom, sliced
- 1 3⁄4 cups orzo pasta
- 3 3⁄4 cups chicken broth
- 1 dash ground nutmeg, salt,pepper
Directions
- melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.
- add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, heat to boil lower to simmer, cover and cook 15 minutes until liquid is absorbed.
- stir in remaining thyme.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off