Mushroom Orange Chops
- Reviews 2
Ready In: 23 mins
Serves: 4
Ingredients
- 4 boneless pork chops
- 3 tablespoons oil
- 3 green onions, sliced
- 8 fresh mushrooms, sliced
- 2 cloves garlic, minced
- 6 tablespoons orange marmalade
- 3 teaspoons soy sauce
Directions
- Brown chops in oil; cook and turn, until done, about 10 minutes.
- Remove and keep warm.
- Saute onions, mushrooms, and garlic.
- Add marmalade and soy sauce.
- Cook and stir until heated through.
- Pour over chops.
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