Mushroom Onion Tartlets
Ready In: 32 mins
Serves: 20
Ingredients
- 1 sheet puff pastry, thawed as directed
- 2 tablespoons butter
- 8 ounces fresh mushrooms, chopped
- 1⁄2 cup green onion
- 1 egg, beaten
- 1⁄4 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄2-3⁄4 cup feta cheese, crumbled
- 2 -3 tablespoons parmesan cheese, grated
Directions
- Preheat oven to 375°.
- On a lightly floured surface, roll out pastry into a 10 x 10-inch square. Cut into squares by cutting five strips across and four strips down (should yield 20 squares).
- Press each puff pastry square into miniature muffin cups.
- Evenly spoon the goat's cheese into the tart dough cups.
- Melt butter in a medium skillet over medium-high heat. Add mushrooms and cook for 7 minutes.
- Add the onions, and cook an additional 2 minutes.
- Remove from heat and cool slightly.
- In a medium bowl, whip together the egg, thyme and salt.
- Stir in the cooled mushroom mixture.
- Evenly place the mushroom mixture over the goat's cheese.
- Top with the Parmesan cheese.
- Bake for 12 - 17 minutes, or until puffed and golden brown. Serve warm.
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