Mushroom Omelet

A quick, tasty meal for two.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  ounce butter
• 1  tablespoon olive oil
• 3 1⁄2 ounces  chestnut mushrooms, sliced
• 2  ounces  Baby Spinach
• 4  eggs, lightly beaten
• 2  ounces sharp cheddar cheese, grated
•  salt and pepper

Directions

1. Preheat the broiler. Heat the butter and oil in a nonstick pan. Fry the mushrooms for 4-5 minutes. Add the spinach and cook for 1 minute. Set aside.
2. Add the eggs to the pan, season. Cook for 4 to 5 minutes until the underside is golden and the egg is almost set, then scatter the mushrooms, spinach and cheese over.
3. Cook under the broiler until the cheese has melted. Cut in half and serve with crispy fried potatoes.