Mushroom Noodles

Even without meat, you can have a dish that's nutritious and satisfying.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  tablespoons  shitake mushroom oyster sauce
• 2  tablespoons  vegetable oil
• 5  slices gingerroot
• 2  medium onions, sliced lengthwise
• 200  g  mixed fresh mushrooms, cut into 3 cm lengths (shitake, golden, abalone)
• 1 1⁄2 tablespoons  sesame oil
• 1  cup water
• 150  g bean sprouts, roots removed
• 200  g  egg noodles

Directions

1. Heat oil in a wok, add the ginger. Stir-fry over a medium-high fire till fragrant. Add the onions and stir-fry well for 2 minutes.
2. Add the mushrooms, stir well till they turn slightly soft.
3. Add shitake mushroom oyster sauce, sesame oil and water. Mix well before adding the bean sprouts. Stir-fry till the bean sprouts start to turn colour, about 10 to 20 seconds.
4. Add the noodles and mix all the ingredients well. Serve.