Mushroom Mozzarella Bruschetta

I worked in an Italian restaurant when I was sixteen, and I loved the bruschetta bread! Although this is not quite the same, it's still really good.

• Ready In: 20 mins
• Serves: 8

Ingredients

•  Italian bread, cut in half lengthwise
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  dried Italian seasoning
• 1  cup  shredded mozzarella cheese
• 1  tablespoon  grated parmesan cheese
• 2  green onions, chopped

Directions

1. Bake bread on baking sheet at 400*F for 5 minutes or until lightly toasted.
2. Mix soup, garlic powder, and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, and onions.
3. Spread soup mixture on bread. Bake 5 minutes or until cheese is melted. Cut each bread half into 4 pieces.