Mushroom Mix

I LOVE mushrooms. I'll eat them raw, baked, barbequed - dont really care so long as its vegetarian and without any kind of diary. Meat for vegetarians as they contain plentiful amounts of B Vitamin 12.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 350  g mushrooms, different kinds
• 3  spring onions
• 1  garlic clove
• 1  tablespoon  sesame oil
• 1  tablespoon gingerroot, finely chopped
• 2  tablespoons water
• 2  tablespoons soy sauce
• 1  tablespoon chili sauce
• 1  teaspoon honey

Directions

1. Prepare mushrooms depending on type, cutting into tick slices or leaving whole if small enough. Wash and trim spring onions - cut into 1cm peices. Crush and peel garlic.
2. Heat oil in a wok and stirfy the spring onions, garlic and ginger for 2-3 minutes.
3. Add mushrooms and water and stirfry for a further minute.
4. Add soy, chilli and honey to heat through.
5. Serve immediately.