Mushroom-Millet Pilaf

This recipe is posted by request. Original recipe is by Steve Brill.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 4 1⁄2 cups  vegetable stock
• 2  cups  millet
• 1 1⁄2 cups  sliced mushrooms, of your choice
• 1  cup unsalted dry roasted peanuts, chopped
• 1  ripe plantain, peeled and sliced
• 1  teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground fennel
• 1⁄2 teaspoon dried savory

Directions

1. Combine all ingredients in a large saucepan over high heat.
2. Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
3. Serve hot.