Mushroom Melts

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they can burn easily. And also make sure that you use "Water Biscuit Crackers", the hold the mushroom mixture very well.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 4-6 Crackers

Ingredients

• 2  teaspoons butter
• 2  tablespoons  finely chopped shallots
• 5 1⁄2 ounces mushrooms, chopped
• 1⁄2 teaspoon  crushed garlic
•  salt and pepper
• 2  teaspoons lemon juice
• 2  teaspoons flour
• 16  water cracker  biscuits
• 4  sandwich pepper jack cheese slices
•  paprika

Directions

1. 1. Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.
2. a little. Add salt, pepper and lemon juice. Stir in flour and cook 1 minute.
3. Allow to cool.
4. 2. Place a teaspoonful on each water cracker biscuit. Cut each cheese slice
5. into four squares. Place a piece over the mushroom mixture on each
6. cracker.
7. 3. Place in hot 325 degree oven until cheese melts. Sprinkle with paprika and serve.