Mushroom Medley With Spinach, Ginger and Soy

Epicurious.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons  oriental sesame oil
• 1  red bell pepper, cut into strips
• 2  tablespoons  minced fresh ginger
• 1 1⁄2 tablespoons  minced garlic
• 8  ounces shiitake mushrooms, stems trimmed, caps sliced
• 8  ounces button mushrooms, sliced
• 4  ounces  small  oyster mushrooms
• 1 (10 ounce) package  spinach leaves, stems trimmed
• 6  green onions, cut into thin strips
• 1  tablespoon soy sauce
•  lemon wedge

Directions

1. Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute.
2. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.
3. Add spinach and green onions and stir until spinach wilts, about 2 minutes.
4. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.