Mushroom Meatballs
Ready In: 1 hr
Serves: 4
Ingredients
- 1 (10 1/4ounce) can condensed mushroom soup
- 1⁄2 cup water
- 1 lb extra lean ground beef
- 1⁄2 cup fresh breadcrumb
- 2 tablespoons minced onions
- 1 garlic clove, minced
- 1 tablespoon minced parsley
- 1 egg
Directions
- Stir together the mushroom soup and the water.
- Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
- Shape into balls and brown in a frying pan in a little bit of fat.
- When browned, drain off fat and pour the remaining soup mixture over.
- Cover and simmer for 45 minutes, until tender and tasty.
- We like this with buttered noodles.
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