Mushroom Meatball Soup

This is a quick and easy, get supper on the table fast recipe. My family and I love it.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  cans  cream of mushroom soup, undiluted
• 2 2⁄3 cups milk
• 1⁄2-1  teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 1 (12 ounce) package  frozen cooked italian  meatballs, thawed
• 2 (4 1/2ounce) jars  sliced mushrooms, drained
•  salt

Directions

1. In a large pot, mix together soup, milk, oregano, and pepper with a whisk, until well blended.
2. Add the meatballs and mushrooms.
3. Cook over medium heat, stirring occasionally, until thoroughly heated.
4. Add salt to taste if needed.