Mushroom Meat Patties

From D. Wickland at Madison Middle School.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1 1⁄2 lbs  ground round
• 1  egg
•  salt and pepper, to taste
• 1  small onion
• 1  small potato
• 1⁄3 cup evaporated milk
• 1 (10 ounce) can  mushroom soup
• 1⁄2 cup water
•  garlic powder, to taste

Directions

1. Peel and grate onion and potato. Mix well with meat, egg, milk and seasoning. Shape into patties and brown. Place in casserole dish and cover with soup and water. Cover and simmer for 25 minutes at 350*.