Mushroom Mayonnaise

To serve with fish. Adapted from Classic Canadian Cooking.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3⁄4 cup mushroom, very finely sliced
• 1  teaspoon lemon juice
• 1  cup mayonnaise
• 1  teaspoon parsley, finely chopped
• 1  tablespoon capers

Directions

1. Sprinkle mushrooms with lemon juice.
2. Let stand 5 minutes.
3. Combine mushrooms with remaining ingredients.
4. Chill at least 15 minutes to blend flavors.