Mushroom Leek Bread (Bread Machine)
- Reviews 1
Ready In: 3 hrs 30 mins
Serves: 8
Ingredients
1 1/2 pound loaf
- 2 tablespoons butter (room temperature)
- 1 1⁄2 cups sliced mushrooms
- 1⁄2 cup sliced leek
- 1 teaspoon dried thyme
- 1 1⁄4 cups water
- 1 1⁄4 teaspoons salt
- 1 tablespoon liquid honey
- 1 cup whole wheat flour
- 2 1⁄2 cups bread flour
- 3⁄4 teaspoon bread machine yeast or 3⁄4 teaspoon fast rising yeast
Directions
- In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
- Immediately place in baking pan.
- Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off