Mushroom Garlic Pork Chops

It's hard to cook pork chops properly, but this recipe is easy. Substitutions work great, too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 4  pork chops, 1/2 inch thick
• 1 (10 ounce) can  condensed cream of mushroom & garlic soup
• 1⁄4 cup water

Directions

1. In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until browned. Set chops aside. Pour off fat.
2. Add soup and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink.