Mushroom Frittata

A delicious dish and an excellent source of calcium

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  tablespoon butter
• 2  cups mushrooms, sliced
• 8  eggs
• 1⁄4 cup sour cream
• 2  cups swiss cheese, shredded
• 3⁄4 cup  breadcrumbs
• 4  green onions, chopped
• 1⁄3 cup parsley, chopped
• 3⁄4 teaspoon salt
• 1  dash pepper

Directions

1. In a skillet, melt butter and cook mushrooms for 3-5 minutes til tneder.
2. In a bowl, whisk eggs and sour cream.
3. Stir in mushrooms, cheese, bread crumbs, onions, parsley and seasonings.
4. Pour into a 10 incy pie plate or flan pan.
5. Bake 350F 30-35 mins til golden and set.