Mushroom Fried Rice

An Indian version of a Chinese favourite.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup basmati rice
• 1  vegetable stock cube
• 4  green cardamom pods
• 200  g  finely sliced mushrooms
• 1  teaspoon turmeric

Directions

1. Basmati rice must be used for this recipe.
2. Add the stock cube and cardamom pods to the water in a large pan.
3. Add 1 teaspoon turmeric powder.
4. Bring the water to the boil and add the basmati rice.
5. Cook for 9-10 minutes stirring occasionally, drain.
6. Pop the cardamom seeds into the rice and discard the husks.
7. Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice, toss to coat and serve.