Mushroom Flatbread Appetizers

Makes a great appetizer or savory bread.

• Ready In: 22 mins
• Serves: 8
• Yields: 16 appetizers

Ingredients

• 2  teaspoons olive oil
• 1⁄3 cup  finely chopped onion
• 1  cup fresh mushrooms, thinly sliced or 4 1⁄2 ounces mushrooms, drained
• 2  tablespoons  finely chopped sun-dried tomatoes packed in oil
• 1  teaspoon dried oregano or 2  tablespoons  minced fresh oregano
• 1  teaspoon dried rosemary or 2  tablespoons  minced fresh rosemary
• 1  teaspoon  minced garlic
• 1 (10 ounce) can  refrigerated  prepared pizza crust
• 1⁄4 cup  grated parmesan cheese

Directions

1. Heat oven to 425°F.
2. Grease 15x10x1-inch baking dish or large sheet pan. Heat oil in small skillet over med heat. Add onion, mushrooms, tomatoes, oregano, rosemary and garlic; cook and stir 4 min or until onion/mushrooms are tender. Remove from heat.
3. Unroll dough and place in greased pan; starting at center, press out with hands to 12x9 rectangle. Spread onion/mushroom mixture evenly over dough. Sprinkle with cheese.
4. Bake at 425°F for 12 to 14 min or until edges of crust are golden brown. Cut into 8 or 16 rectangles.