Mushroom Filled Meat Loaf W/Sour Cream Sauce

Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• MUSHROOM FILLING

• 1 1⁄2 cups  sliced mushrooms
• 3⁄4 cup  chopped onion
• 1  tablespoon butter or 1  tablespoon olive oil
• 1⁄2 cup sour cream

• MEATLOAF

• 1 1⁄2 lbs lean ground beef
• 2  eggs
• 1⁄2 cup heavy cream or 1⁄2 cup half-and-half
• 1  teaspoon salt
• 1  tablespoon Worcestershire sauce

• SAUCE

• 1  cup sour cream
• 1  teaspoon  prepared horseradish
• 1⁄3 teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon poppy seed

Directions

1. Preheat oven to 350 degrees.
2. FILLING:
3. Saute mushrooms and onion in butter.
4. Remove from heat and stir in sour cream. Set aside.
5. MAKE MEATLOAF:
6. Combine eggs, cream, ground beef, salt and Worcestershire sauce.
7. Put 1/2 of the mixture into a loaf pan.
8. Make a shallow trough down the center of the meat.
9. Spoon mushroom filling into the trough.
10. Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
11. Seal around all edges.
12. Bake for 1 hour.
13. Let stand 15 minutes before slicing.
14. SOUR CREAM SAUCE::
15. Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
16. Heat over low heat until hot.
17. Serve over sliced meatloaf.