Mushroom Dip With Crudites

Serve with rinsed button mushrooms, endive, radishes and cucumber wedges - to be used as dippers.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2  sticks celery
• 1  lb button mushroom
• 4  ounces ricotta cheese
• 4  tablespoons  natural yoghurt
• 1  garlic clove
• 2  sprigs parsley

Directions

1. Put the celery, half the mushrooms, cheese, yoghurt, garlic and parsley into a food processor and blend until fairly smooth.
2. Cover and chill for about one hour.