Mushroom Cups

• Ready In: 25 mins
• Serves: 32

Ingredients

• 1  cup onion, Chopped
• 2  cups mushrooms, Chopped
• 3  tablespoons margarine
• 1⁄2 cup parsley, Chopped
• 2  egg yolks
• 3⁄4 cup mozzarella cheese, Grated
• 1⁄2 cup parmesan cheese, Grated
• 1  teaspoon salt
• 8  white bread, Sliced
• 1⁄2 cup butter, melted

Directions

1. Saute onions and mushrooms in margarine.
2. Remove from heat.
3. Add parsley, eggs, cheeses and seasoning.
4. Combine well.
5. Trim crusts from bread and cut into 4 equal squares.
6. Roll pieces flat with a rolling pin.
7. Dip bread in melted butter and arrange in miniture muffin tins.
8. Fill each with mushroom-cheese mixture.
9. Bake 350 degrees for 20-25 minutes.