Mushroom Creme Sauce

I have not tried this recipe. I found the recipe here on recipezaar on the message boards. I don't remember who posted it.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 3  tablespoons butter
• 1⁄4 cup flour
• 1 1⁄2 cups  warmed milk
• 1 1⁄2 cups evaporated milk
• 1  dash paprika
•  salt and pepper, to taste
• 3  ounces  Green Giant sliced mushrooms, broiled in butter, drained

Directions

1. In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth.
2. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat.
3. Place a lid on the pot and let sit while meat rests before slicing.