Mushroom Cream Sauce

This is excellent with baked, sauteed or grilled chicken.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 1⁄4 cup rich chicken broth
• 1  small onion, chopped
• 1⁄2 lb fresh mushrooms, sliced
• 1  garlic clove, crushed
• 1⁄2 cup sour cream
• 1⁄2 cup heavy cream
•  salt and pepper

Directions

1. Melt butter in medium saute pan, add the onions to the pan and sauté on medium heat until softened.
2. Add the crushed garlic clove and the mushrooms and cook until mushrooms are no longer crisp. Remove and discard the garlic.
3. Add the sour cream and the heavy cream to the onions and mushrooms.
4. Lower the heat. Keep warm, but do not boil. Salt and pepper to taste.