Mushroom Cream Chicken Easy

This is a easy tasty family recipe. I prefer ribbed chicken breasts as they seem more moist.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs chicken breasts, with ribs attached
• 2  teaspoons  garlic salt
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1⁄4 cup fresh Italian parsley
• 3  teaspoons paprika

Directions

1. Wash and clean chicken breasts.
2. Season with garlic salt.
3. Place in baking pan.
4. Mix both soup mixes and milk.
5. Pour over chicken breasts.
6. Sprinkle fresh parsley and paprika.
7. Bake 350 degrees about 45 minutes or until done.
8. Serve over white rice or mashed potatoes or pasta.