Mushroom Couscous

• Ready In: 25 mins
• Serves: 4
• Yields: 4 cups

Ingredients

•  butter-flavored cooking spray
• 4  cups  fresh  sliced mushrooms
• 1⁄2 cup  chopped onion
• 2  cloves garlic, minced
• 1  cup water
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon  ground red pepper
• 2⁄3 cup couscous, uncooked

Directions

1. Coat a large saucepan with butter spray; place over medium-high heat until hot.
2. Add mushrooms, onion, and garlic; saute until tender.
3. Stir in water, salt, and pepper; bring to a boil.
4. Remove saucepan from heat.
5. Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
6. Fluff couscous with a fork.