Mushroom Chops And Gravy
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1⁄2 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 boneless pork chops
- 3 tablespoons butter
- 1⁄2 cup minced onion
- 1⁄4 cup chopped green pepper
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 cups milk
- 1 tablespoon lemon juice
Directions
- Combine flour, paprika, salt and pepper in a bag.
- Add chops and shake to coat.
- Brown chops in butter in lg skillet.
- Put chops in greased baking dish.
- In same skillet, saute the onion, green pepper and mushrooms for 1 minute.
- Slowly add milk and blend well.
- Bring to a boil, boil 1 minute.
- Add lemon juice.
- Pour over the chops.
- Cover and bake at 350* for 1 hour or until chops are done.
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